Water
is extracted from the brewery's 300 feet deep
borehole and combined with the U.K. Soil
Association accredited light malted barley from Norfolk.
Organic Hallertau hops from New Zealand provide the
distinctive palate. The yeast used is St. Peter's own
single strand variety. The result is a delicate, clean,
crisp, lightly carbonated, traditional English ale
with a full citrus hop aftertaste. This lovely beer
won the top prize in the Soil Association's
annual awards in 2002.
