Gold: St Peter's Cream Stout (England) March 03
A remarkably easy-drinking stout for its strength, with an aroma of coffee and caramel. The initial taste is deeply satisfying with fruity hop, but is then marked by a strong, charcoal-like roasted malt, which lingers long into the dry, malty finish along with a little hop fruit.

International Beer and Cider Competition IFE 1999
Gold Award: St. Peter's Cinnamon and Apple Spiced Ale
Bronze Award: St. Peters Golden Ale
Bronze Award: St. Peter's Wheat Beer

International Beer and Cider Competition 2000
Gold Medal: St. Peter's Honey Porter
Gold Medal: St. Peter's Organic Best Bitter
Bronze Medal: St. Peter's Organic Ale

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